Crock Pot Chicken Tacos

• 3 pieces Frozen Chicken Breast
• 1 package Chicken Taco Seasoning (or Regular Taco Seasoning)
• 1 can Ro-Tel Tomatoes
• Tortillas
• Sour Cream
• Shredded Cheese

1. Place the frozen chicken breasts in the bottom of the crock pot.
2. Sprinkle the taco seasoning on top and pour the Ro-Tel in (do not drain).
3. Cover and cook on low for 6 hours.
4. Once you are ready to serve, shred the chicken with 2 forks.
5. Serve on tortillas with sour cream and cheese.

chicken, chicken taco, rotel tomatoes, tortillas, sour cream, cheese

Taken from tastykitchen.com/recipes/main-courses/crock-pot-chicken-tacos/ (may not work)