My Best Guacamole

• 2 large Hass avocadoes
• 1 medium tomatoes, seeded and chopped
• 1 lime, juice of
• 1 medium onion, chopped
• 1 garlic clove, minced
• 18 cup chopped cilantro
• 12 teaspoon sea salt (table salt is fine also)
• 14 teaspoon hot cayenne powder
• 14 teaspoon fresh ground black pepper
• 1 jalapeno, seeded and finely chopped

1. Chop all ingredients and put in medium mixing bowl.
2. Mash with pastry blender (or fork) to desired consistency.
3. Serve immediately.
4. * For leftovers (if there are any) put plastic wrap on bowl pushed down to surface of guacamole to keep for turning brown.

avocadoes, tomatoes, lime, onion, garlic, cilantro, salt, cayenne powder, ground black pepper, jalapeno

Taken from www.food.com/recipe/my-best-guacamole-162883 (may not work)