Mandarin-Glazed Rack of Lamb

• 1 Tbsp. oil
• 2 racks of lamb (2.2 lb./1 kg), trimmed Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup Kraft Mandarin Orange with Sesame Dressing
• 2 cloves garlic, minced
• 1 Tbsp. reduced-sodium soy sauce
• 1/2 tsp. freshly cracked black pepper
• zest of 1 orange Safeway 1 lb For $0.79 thru 02/09

1. Heat oven to 450 degrees F.
2. Heat oil in large ovenproof skillet on medium-high heat.
3. Add meat, rib-sides up; cook 3 to 5 min.
4. or until bottoms of racks are browned.
5. Meanwhile, mix remaining ingredients.
6. Turn meat over; brush with dressing mixture.
7. Bake 25 min.
8. or until meat is done (160 degrees F).
9. Let stand 5 min.
10. before cutting between ribs to serve.

oil, lamb, garlic, soy sauce, freshly cracked black pepper

Taken from www.kraftrecipes.com/recipes/mandarin-glazed-rack-of-lamb-109645.aspx (may not work)