Glazed Meatloaf

• 1 12 lbs ground chuck
• 34 cup seasoned bread crumbs or 34 cup cracker crumb
• 2 eggs, slighly beaten
• 14 cup catsup
• 1 teaspoon red beets (optional) or 1 teaspoon regular horseradish (optional)
• 1 tablespoon water
• 4 tablespoons catsup
• 2 tablespoons soy sauce

1. Combine beef,bread or cracker crumbs, eggs.
2. ketsup, horseradish and water in a large bowl.
3. Mix well.
4. Shape into a loaf on a well greased jelly roll pan.
5. Mix 4 Tbsp catsup and 2 tablespoons soy sauce for meatloaf glaze.
6. Bake in a 350F oven for 30 minutes.
7. Baste with half the glaze and bake an additional 30 minutes longer.
8. Dilute remaining glaze with 1/2 cup water.
9. Pour over loaf for a nice gravy and bake 10 minutes longer.

ground chuck, bread crumbs, eggs, catsup, red beets, water, catsup, soy sauce

Taken from www.food.com/recipe/glazed-meatloaf-130669 (may not work)