Korean Steak in Lettuce Wraps

• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger, peeled, minced
• 14 teaspoon cayenne pepper
• 1 garlic clove, crushed with press
• 1 lb beef top round steak, trimmed and cut in cubes
• 4 stalks celery & leaves, thinly sliced
• 1 (10 ounce) packageshredded carrots (1 3/4 Cups)
• 1 tablespoon sesame seeds
• 1 head lettuce, seperated into leaves
• 5 green onion tops

1. In a medium bowl, stir soy sauce, sugar, oil,ginger, cayenne pepper and garlic till blended.
2. Add beef, turning to coat.
3. Set aside.
4. In a nonstick 12 inch skillet, heat celery, carrots and water to a boiling over medium-high heat.
5. Cook, stirring occasionaly, until vegetables are tender-crisp (2-3 min).
6. Add beef and marinade,cook,stir-frying, until meat just loses pink color.
7. about 2min.
8. Stir in green onions and sesame seeds, cook, stirring 1 minute.
9. To serve, let each person place a few tbls of beef mixture on a lettuce leaf.
10. Wrap and eat as desired.

soy sauce, sugar, sesame oil, fresh ginger, cayenne pepper, garlic, beef, stalks celery, carrots, sesame seeds, head lettuce, green onion

Taken from www.food.com/recipe/korean-steak-in-lettuce-wraps-259020 (may not work)