Dijon Thyme Broccoli With Pine Nuts

• 5 cups raw broccoli florets
• 1 tablespoon minced shallot
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons chopped fresh thyme
• 2 tablespoons toasted pine nuts

1. Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender.
2. Place broccoli in a large bowl.
3. Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
4. Add broccoli, and pinenuts to the oil mixture, and toss.

broccoli florets, shallot, olive oil, lemon juice, mustard, thyme, nuts

Taken from www.food.com/recipe/dijon-thyme-broccoli-with-pine-nuts-464285 (may not work)