Pumpkin Spice Bread

• 1 1/2 Cups Sugar
• 1 Cup Vegetable Oil
• 3 large Eggs
• 1 (16 oz.) Can of Pumpkin
• 3 Cups All-Purpose Flour
• 1 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 Tbsp. Pumpkin Pie Spice
• 1/2 tsp. Salt
• 1/2 Cup Chopped Pecans (Optional)
• 12 Pecan halves (Also Optional)
• 2 Eggs
• 2 tsp. of Vanilla
• 1/2 Cup of Canola Oil
• 4 Cups of Sifted Flour
• 1 1/2 Cups of Sugar
• 2 tsp. of Baking Powder
• 2 tsp. of Baking Soda
• 2 tsp. of Salt
• 2 Cups of Chopped Nuts
• 2 Cups of Mashed Bananas
• 2 Cups of Crushed Pineapple

1. Alternate adding mixtures from bowls #2 and #3 to the first bowl.
2. Bake at 350 degrees in greased and floured pans (about 35 minutes for 6 small pans or 55 minutes for 2 large pans).
3. Do toothpick test to see if done.

sugar, vegetable oil, eggs, allpurpose flour, baking powder, baking soda, pie spice, salt, pecans, halves, eggs, vanilla, canola oil, flour, sugar, baking powder, baking soda, salt, nuts, bananas, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102941 (may not work)