serrano pork

• 1 lb boneless pork (cubed)
• 4 serrano chilies
• 3 roma tomatoes
• 3 cloves garlic
• 1 small onion
• oil
• water
• salt (I use kosher)

1. Heat oil and garlic cloves in saucepan.
2. Brown pork.
3. When brown turn heat down and simmer.
4. In a separate pot combine chilies and tomatoes and cover with water (at least 3 cups.)
5. Boil together about 20 min.
6. Drain tomatoes and chilies but reserve 1/2 cup of water.
7. Peel tomatoes and cut ends of peppers.
8. Combine 1/2c water,salt (you will need to taste sauce to tell how much salt to add), peeled tomatoes and chilies in blender and blend until mixed.
9. Add to pork and simmer 15-20 minutes (thelonger they simmer the hotter it is).

pork, serrano chilies, roma tomatoes, garlic, onion, oil, water, salt

Taken from www.food.com/recipe/serrano-pork-19243 (may not work)