Sausage and Egg Breakfast Pizza
- 1 whole Pizza Dough (homemade Or Your Favorite Store Bought Brand)
- 1/2 pounds Spicy Italian Sausage, Casings Removed
- 1 Tablespoon Olive Oil
- 2 Tablespoons Flour
- 1- 1/2 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 5 whole Eggs
- 1 cup Freshly Shredded Cheddar Cheese
- 1 Tablespoon Fresh Rosemary
- 1.
- Prep the dough according to the package directions, and let it rest at room temperature for 30 minutes youll roll it out later.
- 2.
- While the dough is resting, heat a skillet over medium heat.
- 3.
- Brown the sausage, breaking it up as it cooks, for 8-10 minutes until the sausage is cooked through.
- 4.
- Remove the sausage from the skillet and add the olive oil to the pan with the drippings.
- 5.
- Stir the flour into the oil and remaining sausage fat and mix for 1-2 minutes until all of the flour is combined.
- 6.
- Add 1/2 cup of the milk and stir, letting the milk absorb into the flour mixture.
- 7.
- Pour in the remaining cup of milk and lower the heat to medium-low.
- Cook, stirring frequently, until the gravy has thickened and no lumps remain.
- You may need to break up some lumps with your spoon while its cooking.
- 8.
- After the gravy has thickened, stir the crumbled sausage back into the gravy and remove the pan from heat.
- Season with salt and pepper.
- 9.
- Place a small skillet over medium heat.
- Beat the 5 eggs in a bowl and add to the pan, stirring occasionally until the eggs are almost cooked to your liking.
- Turn off the heat.
- 10.
- Preheat the oven to 450 degrees F. 11.
- Roll the pizza dough out to fit your pizza stone or baking sheet.
- 12.
- Sprinkle 1/4 cup of the cheese on top of the dough.
- Spread the sausage gravy on top of the cheese layer.
- Add the scrambled eggs to the pizza, top with the remaining cheese, and sprinkle with the rosemary.
- 13.
- Bake at 450 degrees for 14-18 minutes until the crust is golden around the edges and the cheese is melted.
- 14.
- Let the pizza cool for 5-10 minutes before serving.
favorite store, italian sausage, olive oil, flour, milk, salt, pepper, eggs, freshly shredded, rosemary
Taken from tastykitchen.com/recipes/main-courses/sausage-and-egg-breakfast-pizza/ (may not work)