Pumpkin, Lentil and Pea Curry

• 1 tablespoon oil
• 1 onion
• 400 g pumpkin
• 3 tablespoons curry paste
• 400 g lentils
• 400 g tomatoes
• 200 g peas
• 2 naan bread
• rice

1. Heat the oil in a pan and cook the onion over a low heat for 3-4 minutes, until soft.
2. Add the pumpkin and cook, covered, for 5 minutes.
3. Add the Balti paste and cook for a further minute.
4. Add the lentils with liquid from the can and the chopped tomatoes.
5. Simmer very gently, covered with a lid, for 15 minutes or until tender, stirring often.
6. Add the peas, bring back to the boil and simmer for a further 2 minutes.
7. Serve with naan bread and basmati rice.

oil, onion, pumpkin, curry paste, lentils, tomatoes, peas, bread, rice

Taken from www.food.com/recipe/pumpkin-lentil-and-pea-curry-494745 (may not work)