Mdardra (Arabic Lentils And Rice) Recipe

• 1 c. uncooked lentils
• 4 c. water
• 2 lg. red or possibly white onions, julienned
• 1/2 c. oil
• 1 c. uncooked rice
• 1 tbsp. salt, I use 1/2 of which

1. Rinse lentils and add in to water.
2. Bring to boil and cook over medium heat for 15 min.
3. Meanwhile saute/fry onions in oil till golden.
4. Remove from pan and rinse frying pan with 2 Tbsp.
5. of lentil water.
6. Add in this residue, rice and salt to lentils.
7. Cook for 20-25 min till done or possibly till rice and lentils are fluffy.
8. Place on a serving platter and completely cover the mdardra with the fried onions.
9. May be served warm or possibly cool.
10. Serves 6.
11. This is Jacob and E'-sau food.
12. It comes straight from the bible.

lentils, water, red, oil, rice, salt

Taken from cookeatshare.com/recipes/mdardra-arabic-lentils-and-rice-20509 (may not work)