Balsamic Chicken And Pears Recipe

• 2 tsp vegetable oil
• 4 x 4 ounce skinless boneless chicken breast halves
• 2 x Bosc pears (don't peel) cut into 8 wedges
• 1 c. chicken broth
• 3 Tbsp. balsamic vinegar
• 2 tsp cornstarch
• 1 1/2 tsp sugar
• 1/4 c. dry cherries or possibly raisins rosemary sprigs for garnish

1. In nonstick 12-inch skillet over medium-high heat, heat 1 tsp.
2. vegetable oil.
3. Add in chicken breasts and cook 8 to 10 min, turning once, till juices run clear when pierced with tip of knife.
4. Remove chicken to bowl.
5. In same skillet, in 1 tsp.
6. vegetable oil, cook pear wedges till lightly browned and tender.
7. In c., mix chicken broth, balsamic vinegar, cornstarch, and sugar till blended.
8. Add in chicken-broth mix and dry cherries to skillet with pears.
9. Heat to boiling; boil 1 minute.
10. Return chicken to skillet; heat through.
11. Garnish with rosemary to serve.
12. Start to Finish Time:"0:30"
13. NOTES : A sweet and tangy saute/fry of lean chicken breasts, Bosc pears, and tart dry cherries.
14. Pasta with Peas & Onions is a perfect accompaniment.

vegetable oil, chicken breast halves, chicken broth, balsamic vinegar, cornstarch, sugar, cherries

Taken from cookeatshare.com/recipes/balsamic-chicken-and-pears-76296 (may not work)