Barbecued Hot Dogs

• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 23 cup ketchup
• 1 tablespoon Worcestershire sauce
• 34 cup rose wine
• 1 teaspoon sugar
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lb reduced-fat hot dogs, sliced into thin rounds

1. Cook onions in oil until lightly browned.
2. Add all ingredients except hot dogs.
3. Simmer 15 minutes.
4. Add hot dogs to sauce; simmer 10 minutes.
5. Serve over toasted & buttered English muffin halves.
6. 2 halves per serving.

onion, vegetable oil, mustard, paprika, ketchup, worcestershire sauce, rose wine, sugar, salt, pepper

Taken from www.food.com/recipe/barbecued-hot-dogs-182300 (may not work)