Salmon Burgers with Green Goddess Dressing

• 1 1/2 pounds skinless salmon fillet, cut into 1-inch dice
• 1 teaspoon finely grated lemon zest
• Kosher salt and freshly ground pepper
• 1/2 cup mayonnaise
• 1 scallion, coarsely chopped
• 1 oil-packed anchovy fillet, drained
• 2 tablespoons coarsely chopped tarragon
• 2 tablespoons coarsely chopped flat-leaf parsley
• 1 tablespoon coarsely chopped dill
• 1 tablespoon fresh lemon juice
• 2 teaspoons capers, drained
• 4 hamburger buns, split
• 8 thin slices seedless cucumber
• 1 large tomato, thinly sliced
• 1 Hass avocado, thinly sliced

1. In a food processor, combine the salmon with the lemon zest, 1 1/4 teaspoons of salt and 1/4 teaspoon of pepper.
2. Pulse until the salmon is finely chopped but not pureed.
3. Form the salmon mixture into four 3/4-inch-thick patties and refrigerate for 15 minutes.
4. Meanwhile, in a food processor, puree the mayonnaise with the scallion, anchovy, tarragon, parsley, dill, lemon juice and capers until smooth.
5. Season with salt and pepper and scrape the dressing into a bowl.
6. Refrigerate until ready to use.
7. Heat a grill pan or light a grill.
8. Grill the salmon burgers over moderately high heat until cooked through, about 4 minutes per side.
9. Transfer the salmon burgers to a plate.
10. Grill the buns until toasted.
11. Spread the buns with the green goddess dressing and set a salmon burger on each bun.
12. Top the burgers with the cucumber, tomato and avocado slices.
13. Close the burgers and serve.

salmon fillet, lemon zest, kosher salt, mayonnaise, scallion, oil, tarragon, flatleaf parsley, dill, lemon juice, capers, buns, cucumber, tomato, avocado

Taken from www.foodandwine.com/recipes/april-2008-salmon-burgers-with-green-goddess-dressing (may not work)