Tina's Broccoli Casserole

• 1 pkg. (16 oz.) frozen chopped broccoli
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup milk
• Crushed buttery crackers
• 3 Tbsp. melted butter or margarine

1. Boil broccoli unti tender, drain.
2. Melt VELVEETA and add soup, milk and a small amount of crushed crackers.
3. Add your broccoli and mix well.
4. Pour all together into a greased 13x9-inch baking pan (or pan sprayed with no stick cooking spray) and spread crushed crackers evenly over the top.
5. Pour melted butter sparingly over the crackers.
6. Bake at 350F for 20 to 25 minutes.

broccoli, velveeta, condensed cream, milk, buttery crackers, butter

Taken from www.kraftrecipes.com/recipes/-22069.aspx (may not work)