Tunisian Meatballs
- 1 lb chopped beef
- 1/2 cup breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1 dash nutmeg
- 1/2 teaspoon onion powder
- salt and pepper
- 1 egg, slightly beaten
- Sauce
- 1/2 cup chopped onion
- 2 tomatoes, chopped
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1 dash saffron
- 1 dash cinnamon
- 1 dash pepper
- 1/2 cup tomato juice
- Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
- Form the mixture into meatballs and brown in broiler until golden brown.
- Steam the tomatoes and onion.
- Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
- Yield:16 meatballs. One serving equals 2 meatballs.
beef, breadcrumbs, parsley, nutmeg, onion powder, salt, egg, sauce, onion, tomatoes, parsley, salt, saffron, cinnamon, pepper, tomato juice
Taken from www.food.com/recipe/tunisian-meatballs-193778 (may not work)