The Real Deal Tacos

• 1 tbsp. Cooking oil
• 1 c. chopped cooked meat (chicken, pork, or beef leftovers work well)
• 1 clove garlic
• 1/4 tsp. chili powder
• 6 corn tortillas (Get the floppy, beige kind, not the crunchy, yellow kind.)
• 1/2 small sweet white onion
• 13 c. Chopped cilantro
• 1/4 c. salsa verde (sometimes labeled green salsa for people who dont know that verde means green in Spanish)
• 1 lime

1. Put enough oil in one of the skillets to lightly cover the bottom.
2. Heat the pan on medium heat.
3. Add the meat and the garlic to the pan.
4. You want it to heat through, so stir it occasionally with the wooden spoon while youre doing the rest of the stuff.
5. Rub a little bit of the oil on both sides of your tortillas.
6. (You will need two tortillas for each taco.)
7. Put the other skillet on the stove, and turn the heat to medium high.
8. Use the tongs to put the tortillas into the pan, and cook them one at a time for about 30 seconds on each side.
9. Now it's time to put the tacos together.
10. First take 2 tortillas, and then spoon on a little meat, a sprinkle of the onions and cilantro, a spoonful of the salsa verde, and a squirt of the lime.
11. Delicioso!

cooking oil, chicken, clove garlic, chili powder, corn tortillas, sweet white onion, cilantro, salsa verde, lime

Taken from www.delish.com/recipefinder/real-deal-tacos-snacks-recipes (may not work)