Turkey Noodle Soup

• 1 turkey carcass, broken into several pieces
• 2 qt. water
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 onion chopped
• 2 celery stalks, chopped
• 1 carrot, peeled and chopped
• 2 tbsp. chopped fresh parsley
• 1/2 tsp. dried marjoram
• 1 bay leaf
• 6 oz. noodles, cooked and drained

1. Combine turkey carcass and water in slow cooker.
2. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf.
3. Cover and cook on low 5 to 6 hours.
4. Remove carcass and bay leaf from cooker.
5. Take meat off bones; return meat to broth.
6. Discard bones.
7. Add cooked noodles to cooker.
8. Cover and cook on high 20 to 30 minutes.
9. Discard bay leaf.

turkey carcass, water, salt, pepper, onion, celery stalks, carrot, parsley, marjoram, bay leaf, noodles

Taken from www.foodgeeks.com/recipes/48 (may not work)