Beef Rib Steak With Avocado Mint Salsa Recipe

• 1 x (1 lb) beef rib steak, 1 1/2 inches thick Salt and pepper
• 1 med avocado, peeled, pitted and diced
• 1/4 c. minced green onions
• 1/2 c. minced fresh mint
• 1 Tbsp. lemon juice
• 1 Tbsp. extra virgin olive oil Salt and pepper

1. Prepare Avocado-Mint Salsa.
2. Set aside while preparing steak.
3. Season steak on both sides with salt and pepper.
4. Place on preheated grill 3 inches from heat and grill 6 to 7 min per side for medium-rare (or possibly broil 3 inches from heat in oven broiler).
5. Slice meat 1/4 inch thick and arrange on serving plate.
6. Pass salsa on the side.
7. Avocado-Mint SalsaIn bowl, combine avocado, onions, mint, lemon juice and extra virgin olive oil.
8. Season with salt and pepper.
9. Makes 1 1/2 c..

beef, avocado, green onions, fresh mint, lemon juice, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/beef-rib-steak-with-avocado-mint-salsa-82229 (may not work)