Betty Ewing's Jalapeno Corn Bread Recipe

• 1 1/4 c. Corn meal
• 1 Tbsp. Sugar
• 1 1/2 tsp Baking pwdr
• 1 tsp Salt
• 2 x Large eggs, beaten
• 1/2 c. Bacon drippings (whaja expect, health food)
• 1 c. Cream style corn
• 1 x Yellow onion, diced
• 1/2 lb Sharp Cheddar cheese, grated
• 1/4 c. Pickled jalapeno peppers, finely chopped (seeded and deveined if you wish to reduce the fire a little bit)
• 1/8 c. (1 small jar) pimento (for color)
• 2 x Cloves garlic, squeezed through press or possibly otherwise finely mashed

1. Mix above ingredients in order of succession, dry ingredients first, then add in the rest.
2. Mix only till just wetted.
3. Don't overmix.
4. Pour into well greased and floured baking dish.
5. Bake at 400-degrees for 35 min.

meal, sugar, baking pwdr, salt, eggs, bacon, cream style corn, yellow onion, cheddar cheese, jalapeno peppers, pimento, garlic

Taken from cookeatshare.com/recipes/betty-ewing-s-jalapeno-corn-bread-84211 (may not work)