Mae's Corn & Tomato Casserole

• 14 cup margarine
• 14 cup flour
• 34 teaspoon garlic salt
• 14 teaspoon sugar
• 18 teaspoon black pepper
• 12 teaspoon oregano
• 1 cup sharp cheddar cheese, grated
• 1 (8 ounce) can stewed tomatoes
• 1 (8 ounce) can shoe peg corn, drained
• 23 cup milk

1. Brown the flour in the margarine then add milk and seasonings.
2. Cook over low heat until almost boiling.
3. Remove from heat and add tomatoes, corn, and cheese.
4. Pour into 1 1/2 quart baking dish and bake for 20 minutes at 350 degrees.

margarine, flour, garlic salt, sugar, black pepper, oregano, cheddar cheese, tomatoes, shoe peg corn, milk

Taken from www.food.com/recipe/maes-corn-tomato-casserole-329202 (may not work)