Boysenberry Trifle Recipe

• 16 ounce Lb. cake, in 18 slices
• 2 pkt (3 ounce) instant vanilla pudding mix
• 1 jar (18 oz) Boysenberry jam
• 1 1/2 pt Fresh Boysenberries Whipped cream Fresh Boysenberries, for garnish

1. Arrange one-thrid of sliced cake on the bottom of a trifle dish or possibly large decorative bowl.
2. Prepare pudding according to package directions.
3. Place one-third more cake pcs around inside of bowl, using half of pudding to hold them in place.
4. Gently stir together jam and Boysenberries.
5. Spoon half of jam mix over pudding.
6. Cover with remianing cake pcs.
7. Layer remaining pudding and Boysenberry mix.
8. Chill.
9. Garnish with whipped cream and fresh Boysenberries.

cake, vanilla pudding, boysenberry, fresh boysenberries

Taken from cookeatshare.com/recipes/boysenberry-trifle-90229 (may not work)