Cranberry Stuffing

• 1 (4 ounce) can chicken broth (1 3/4 c)
• 1 stalk celery, coarsely chopped
• 34 cup cranberries
• 1 small onion, coarsely chopped
• 4 cups seasoned stuffing mix (reg or herb)

1. Mix broth, celery, onion in saucepan.
2. Heat to boil, cover and cook for 5 minutes on low, or until the veggies are tender.
3. Add fresh or frozen cranberries 2 minutes into the boil.
4. Avoid heavy stirring so as not to burst the cranberries.
5. Add stuffing; mix lightly.
6. Season with pepper.

chicken broth, celery, cranberries, onion, stuffing mix

Taken from www.food.com/recipe/cranberry-stuffing-127854 (may not work)