Buffalo Chicken Dip

• 3 boneless chicken breasts, skinless boiled and shredded
• 1 (12 ounce) jarchunky blue cheese dressing (I like Maries brand)
• 2 (8 ounce) cream cheese
• 1 cup hot sauce (I only use Franks Original hot sauce)
• 1 cup shredded sharp cheddar cheese

1. Boil the chicken breast for about 20 minutes or until done.
2. Remove to a plate to cool.
3. Shred chicken when cooled.
4. In a sauce pan combine the blue cheese dressing, cream cheese, and the hot sauce.
5. Whisk over medium heat until well combined.
6. Fold in the chicken.
7. Pour into a 9x13 inch baking dish.
8. Top with cheddar cheese.
9. Bake at 350 degrees until cheese is melted.
10. Serve warm with pretzel crackers.

chicken breasts, cheese dressing, cream cheese, hot sauce, cheddar cheese

Taken from www.food.com/recipe/buffalo-chicken-dip-355676 (may not work)