Beer Soaked Flank Steak

• 1- 1/2 pound Flank Steak, Trimmed Of Fat, Washed And Patted Dry
• 12 ounces, fluid Beer
• 2 Tablespoons Olive Oil
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Fresh Lemon Juice
• 1 clove Garlic, Minced
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 teaspoon Hot Sauce (up To 1 Tablespoon If You Like It More Spicy)
• 1- 1/2 teaspoon Worcestershire Sauce

1. 1.
2. In a 9x13 inch pan combine beer, olive oil, brown sugar, lemon juice, garlic, salt and pepper.
3. Add the beef, flip it a couple times to make sure its covered, and then put it in the refrigerator and let it marinate for 2 to 24 hours.
4. Make sure to turn it a few times during the marinating time.
5. I like to marinate mine overnight.
6. 2.
7. Remove beef from marinade (save the marinadeyoull need it later) and preheat a grill over medium high heat.
8. Add the beef and cook it for 4 minutes on each side.
9. Then remove it from the heat.
10. Let it rest, covered loosely with foil, for 10 minutes.
11. 3.
12. Meanwhile, place the leftover marinade in a saucepan and heat over medium high heat.
13. Add hot sauce and Worcestershire sauce.
14. Boil the mixture for about 10 minutes to reduce it.
15. The sauce may foam, so keep an eye on it.
16. 4.
17. Slice beef against the grain and spoon sauce over the top.
18. Enjoy!

flank, olive oil, brown sugar, lemon juice, clove garlic, salt, black pepper, hot sauce, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/beer-soaked-flank-steak/ (may not work)