Cajun Red Beans And Rice

• 1/2 lb (.2 kg). salt pork
• 1 lb (.5 kg). Cajun smoked sausage (or andouille sausage)
• 2 quarts (1900 ml) water
• 3 cups (700 ml) onion, chopped
• 1 bunch green onion, chopped
• 1 cup (225 ml) bell pepper, chopped
• 2 clove garlic, crushed
• 1 T salt
• 1 t black pepper, or less
• 2 dashes Tabasco sauce, or less
• 1 8 oz (224 grm). can tomato sauce
• 1 t red pepper, or less
• 1/4 t oregano
• 1 T Worcestershire sauce
• 1/4 t thyme leaf
• 1 lb (.5 kg). red beans, soaked
• rice, boiled or steamed

1. Cook beans and salt pork in salted water slowly for 45 minutes.
2. Add vegetables, seasonings and tomato sauce.
3. Cook slowly for another hour, stirring occasionally.
4. Add sausage and cook 45 minutes more.
5. Cook, reheat and bring to a boil.
6. Reduce to simmer for 30 to 40 minutes.
7. Serve over boiled or steamed rice.
8. Less pepper may be used for tender palates.

salt pork, cajun smoked sausage, water, onion, green onion, bell pepper, clove garlic, t, black pepper, tabasco sauce, tomato sauce, red pepper, oregano, worcestershire sauce, thyme, red beans, rice

Taken from online-cookbook.com/goto/cook/rpage/000099 (may not work)