Harvest Bean Salad

• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 cups small fresh broccoli florets
• 3 stalks celery, chopped (about 1 cup)
• 1/2 cup chopped red onions
• 1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed
• 1 cup halved cherry tomatoes
• 1/4 cup chopped fresh basil
• 2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add broccoli, celery and onions; cook and stir 3 to 5 min.
3. or until crisp-tender.
4. Stir in beans; cook 2 to 3 min or until heated through.
5. Add tomatoes and basil; cook 1 min.
6. Sprinkle with Parmesan.

italian dressing, broccoli florets, stalks celery, red onions, tomatoes, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/harvest-bean-salad-132749.aspx (may not work)