Skillet Chicken & Zucchini

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 whole chicken (3-1/2 lb.), cut into 8 pieces Safeway 1 lb For $1.99 thru 02/09
• 2 cans (15 oz. each) navy or great Northern beans, drained, rinsed
• 5 small zucchini, cut into 1/4-inch slices (about 4 cups)
• 3 cups hot cooked rice
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat 1/4 cup of the dressing in large skillet on medium-high heat.
2. Add chicken; cook 10 min.
3. or until browned on both sides.
4. Remove from skillet; cover to keep warm.
5. Add remaining 1/4 cup dressing and beans.
6. Top with chicken; cover.
7. Reduce heat; cook 20 to 25 min.
8. or until chicken is cooked through (180F), stirring occasionally and mashing beans to thicken sauce as desired.
9. Stir in zucchini; cook 10 min.
10. or until tender, stirring occasionally.
11. Spoon chicken mixture over rice on large serving platter.
12. Sprinkle with cheese.

italian dressing, chicken, beans, zucchini, rice, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/skillet-chicken-zucchini-94912.aspx (may not work)