Four Flavored Pound Cake

• 1 cup butter
• 12 cup shortening
• 3 cups sugar
• 5 large eggs (well-beaten)
• 3 cups all-purpose flour
• 1 cup sweet milk
• 12 teaspoon baking powder
• 1 teaspoon rum flavoring
• 1 teaspoon lemon flavoring
• 1 teaspoon vanilla flavoring
• 1 12 teaspoons almond flavoring

1. Cream butter, shortening, and sugar until light and fluffy.
2. Add eggs to mixture.
3. Sift all-purpose flour and baking powder.
4. Add to creamed mixture while alternating with sweet milk.
5. Add rum, lemon, almond, and vanilla flavoring to mixture.
6. Place mixture in well-greased 10-in.
7. tube pan.
8. Bake at 350 degrees for 1 1/2 hours or until done (may take a little longer).

butter, shortening, sugar, eggs, allpurpose, sweet milk, baking powder, rum flavoring, lemon flavoring, vanilla flavoring, almond flavoring

Taken from www.food.com/recipe/four-flavored-pound-cake-525425 (may not work)