Goat Cheese and Red Pepper Wraps

• 2 lavash wraps, 10-inch round wraps, or burrito-size (10-inch) flour tortillas
• 2 ounces spreadable goat cheese, or to taste
• 2 to 3 pieces jarred roasted red pepper, drained and thinly sliced
• 2 tablespoons minced fresh cilantro, optional

1. Place each wrap on a serving plate.
2. Spread thinly with goat cheese, leaving about a 1/2-inch edge all around.
3. Scatter the red pepper strips over the goat cheese, and sprinkle with the cilantro if desired.
4. Repeat with the remaining wrap.
5. Roll up and microwave just until warmed, about 40 seconds.
6. Cut in half crosswise and eat out of hand.
7. Calories: 140
8. Total Fat: 6g
9. Protein: 6g
10. Carbohydrate: 15g
11. Cholesterol: 17mg
12. Sodium: 347mg

wraps, goat cheese, red pepper, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/goat-cheese-and-red-pepper-wraps-372869 (may not work)