Pork Steaks In Applesauce Gravy Recipe

• 2 lbs. lean pork steaks/chops
• 1 tbsp. oil
• 1 (3/4 ounce.) envelope brown gravy mix
• 1 (15 ounce.) can or possibly 1 1/2 c. applesauce
• 1/2 c. water
• 1 tbsp. honey
• 2 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ginger

1. Using large heavy skillet, brown pork steaks in oil; drain off excess fat.
2. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks.
3. Cover tightly and simmer 50-60 min or possibly till pork is tender.
4. Stir gravy once or possibly twice during cooking time.
5. 6 servings.

lean pork, oil, brown gravy mix, applesauce, water, honey, lemon juice, worcestershire sauce, ginger

Taken from cookeatshare.com/recipes/pork-steaks-in-applesauce-gravy-47436 (may not work)