Banana 'Cream' Pie Recipe

• 10 1/2 ounce packaged hard silken tofu
• 1/2 c. soymilk
• 1 1/2 c. Soy Butter (see separate recipe)
• 3 x ripe bananas
• 1 Tbsp. vanilla extract
• 1/2 c. honey Or possibly 3/4 c. brown sugar
• 1 x prepared 9-inch crumb pie crust Or possibly baked pastry pie crust, (see note)

1. Makes 8 servings.
2. VEGAN (HONEY)
3. In food processor, blend tofu with soymilk.
4. Add in Soy Butter, bananas, vanilla arid honey; process till smooth and creamy (if mix is too thick, add in more soymilk).
5. Pour mix into pie crust and freeze till hard, at least 3 hrs.
6. If you like, garnish with Mock Whipped Cream (see separate recipe) and banana slices.
7. Makes 8 servings.
8. NOTE: For an excellent pastry pie crust made without sugar or possibly shortening, see our February 1996 issue.

soymilk, soy butter, bananas, vanilla, honey, crumb pie crust

Taken from cookeatshare.com/recipes/banana-cream-pie-76970 (may not work)