Quiche Lorraine

• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
• 6 slices bacon cooked, crumbled
• 1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
• 1 small onion, finely chopped
• 4 eggs
• 1 cup each milk and half-and-half

1. Heat oven to 400 degrees F.
2. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. Sprinkle bacon, cheese and onion onto bottom of pie crust.
4. Whisk remaining ingredients until blended; pour over ingredients in pie crust.
5. Place on rimmed baking sheet.
6. Bake 45 to 50 min.
7. or until knife inserted in centre comes out clean and top is golden brown.
8. Let stand 10 min.
9. before cutting to serve.

ready, bacon, swiss au gratin cheese, onion, eggs, milk

Taken from www.kraftrecipes.com/recipes/quiche-lorraine-173374.aspx (may not work)