Sweet Spiced Nuts

• 4 cups whole blanched almonds
• 3 tablespoons butter
• 13 cup Splenda sugar substitute
• 2 teaspoons apple pie spice
• 12 teaspoon salt

1. Place the toasted nuts in slow cooker.
2. Combine remaining ingredients.
3. Pour over nuts and toss to coat.
4. Cover and cook on low for 2 hours.
5. Spread on a single layer on waxed paper or foil to cool.

whole blanched almonds, butter, splenda sugar substitute, apple pie spice, salt

Taken from www.food.com/recipe/sweet-spiced-nuts-511145 (may not work)