Fried Salami Breakfast Sandwich Recipe

• 1 1/2 teaspoons olive oil
• 1/2 medium red onion, thinly sliced
• 2 English muffins
• 1 tablespoon unsalted butter
• 2 large eggs
• 2 slices Provolone or Jack cheese
• Mayonnaise
• Mustard
• 8 slices salami

1. Add oil to skillet on medium high heat and saute onions for a couple minutes.
2. Turn heat down to medium.
3. Start toasting muffins.
4. Move onions to side of pan and add butter and crack in the eggs.
5. After 2 minutes add a slice of cheese over each egg.
6. Cook everything until egg whites have set (about 2 or 3 minutes more).
7. When muffins are done spread one side of each with mayo and mustard.
8. With a spatula place eggs onto the muffins and the onions over the eggs.
9. Now with the pan empty add the slices of salami to the pan and fry for about 1 minute each side.
10. Place the salami over the onions and your sandwich is done.

olive oil, red onion, muffins, unsalted butter, eggs, provolone, mayonnaise, salami

Taken from www.chowhound.com/recipes/fried-salami-breakfast-sandwich-31501 (may not work)