Chicken Riggies

• 1 whole Green Pepper, Diced
• 1 container (6-8 Oz. Container) Mushrooms, Sliced
• 1 can (4 Oz. Can) Sliced Black Olives
• 2 whole Diced Chicken Breasts, Uncooked
• 1 jar (26 Oz. Jar) Spaghetti Sauce
• 1 jar (16 Oz. Jar) Alfredo Sauce
• 1 box (16 Oz. Box) Rigatoni

1. 1.
2. Combine pepper, mushrooms, black olives, chicken and spaghetti sauce in a crock pot.
3. 2.
4. Set crock pot to low and allow to cook for a few hours.
5. For speedier cooking, use the stove or set crock pot to high.
6. 3.
7. When chicken and vegetables are done, about 20 minutes prior to eating, add Alfredo sauce and stir.
8. 4.
9. Cook rigatoni to al dente, or preferred texture.
10. 5.
11. When pasta is done, combine with sauce and serve.

green pepper, mushrooms, black olives, chicken breasts, alfredo sauce, rigatoni

Taken from tastykitchen.com/recipes/main-courses/chicken-riggies/ (may not work)