Summer Fruit Slaw

• 1-1/4 gal. green cabbage, shredded
• 2/3 cup celery, chopped
• 3 Tbsp. green onions, sliced
• 2-1/2 cups canned mandarin oranges, drained, liquid reserved
• 1/2 cup reserved liquid from drained mandarin oranges
• 2-1/2 cups KRAFT Light CATALINA Reduced Fat Dressing
• 1/2 cup dry roasted sunflower kernels

1. Mix cabbage, celery and onions in large bowl.
2. Add reserved orange liquid and dressing; toss to coat.
3. Cover.
4. Refrigerate at least 2 hours or until chilled.
5. Sprinkle with sunflower kernels just before serving.

green cabbage, celery, green onions, mandarin oranges, mandarin oranges, fat dressing, sunflower kernels

Taken from www.kraftrecipes.com/recipes/summer-fruit-slaw-96963.aspx (may not work)