Genevrier des Sud

• Pinch of ground cardamom
• 2 ounces gin, preferably Hendricks
• Tonic water
• 1 slice grapefruit
• 1 basil leaf

1. Fill a cocktail glass with ice.
2. Add cardamom and gin, and top with tonic water.
3. Garnish with grapefruit slice and a basil leaf that has been clapped between your hands to release the flavor.

ground cardamom, gin, water, basil

Taken from cooking.nytimes.com/recipes/1014760 (may not work)