Grilled Asparagus - Grilled Asparagus with Spicy Dressing

• 1 lb (.5 kg). to 2 lbs (.9 kg). fresh asparagus
• 1 lemon
• salt & pepper, to taste
• 1 cup (225 ml) mayonnaise
• 1/4 cup (60 ml) buttermilk or milk
• 1 envelope ranch dressing mix
• 1 small red onion, sliced thin
• 2 tbsp (30 ml) chopped fresh basil
• 1 lemon, divided
• red pepper flakes (or any hot spice you favor)

1. Snap the tough tips of the asparagus then squeeze the lemon over the asparagus.
2. Salt and pepper and set aside to marinade.
3. Mix together rest of ingredients to make dressing and chill.
4. Grill the asparagus for about 10 minutes turning alot until tender.
5. Remove from grill and pour the lemon juice over the asparagus, then just serve it with dressing.

lemon, salt, mayonnaise, buttermilk, ranch dressing, red onion, fresh basil, lemon, red pepper

Taken from online-cookbook.com/goto/cook/rpage/001671 (may not work)