Corn On The Cob With Lemon-Basil Butter

• Butter
• 1 1/2 cups unsalted butter, softened
• 3/4 cup fresh basil, lightly packed
• 2 teaspoons lemon zest, grated
• 2 tablespoons lemon juice
• 1 garlic clove, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• Corn
• 8 ears corn, in husks

1. Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
2. Transfer to a small serving bowl
3. Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
4. Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
5. Lay inner husks back in place around corn.
6. Tie at top with reserved husk strips.
7. Immerse cobs in a large bowl of cold water and soak for 20 minutes.
8. Drain well.
9. Place on a hot grill for 20 minutes, turning often.
10. Serve with extra Lemon-Basil Butter on the side.

butter, unsalted butter, fresh basil, lemon zest, lemon juice, garlic, salt, ground pepper, corn, corn

Taken from www.food.com/recipe/corn-on-the-cob-with-lemon-basil-butter-306399 (may not work)