Oops Pumpkin Pie Gooey Bundt Bread!

• 3 cups self rising flour
• 2 cups Splenda granular
• 12 cup turbinado sugar or 12 cup brown sugar
• 1 tablespoon cinnamon
• 3 tablespoons maple syrup, i used sugar free
• 2 cups pumpkin puree
• 1 cup applesauce
• 4 large eggs
• 12 cup milk
• 2 teaspoons vanilla

1. Preheat over to 350 degrees f.
2. Grease bundt pan.
3. Mix all dry ingredients together.
4. Mix all wet ingredients together.
5. Mix all ingredients together.
6. Pour in pan and bake 60 to 80 minute or til toothpick inserted comes out clean.

flour, splenda, turbinado sugar, cinnamon, maple syrup, pumpkin puree, applesauce, eggs, milk, vanilla

Taken from www.food.com/recipe/oops-pumpkin-pie-gooey-bundt-bread-143373 (may not work)