Creamy Butter Chicken

• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 2 Tbsp. grated gingerroot
• 1 Tbsp. each garam masala and ground cumin
• 1 can (156 g) tomato paste
• 1/4 cup water
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup Philadelphia Cream Cheese Product
• 1/4 cup milk
• 1/4 cup fresh cilantro, coarsely chopped

1. Heat oil in large skillet on medium heat.
2. Add onions; cook 5 min.
3. or until slightly softened, stirring occasionally.
4. Stir in garlic and ginger; cook 1 to 2 min.
5. or until fragrant.
6. Add garam masala and cumin; cook and stir 30 sec.
7. Stir in tomato paste and water until blended.
8. Add chicken to skillet; stir.
9. Cover; simmer on medium-low heat 6 to 8 min.
10. or until chicken is done, stirring occasionally.
11. Add cream cheese product and milk; cook and stir 2 to 3 min.
12. or until cream cheese is completely melted and sauce is heated through.
13. Sprinkle with cilantro.

oil, onion, garlic, gingerroot, garam masala, tomato paste, water, chicken breasts, philadelphia cream cheese, milk, fresh cilantro

Taken from www.kraftrecipes.com/recipes/creamy-butter-chicken-145770.aspx (may not work)