Coconut Cream Tarts

• 2 egg whites
• 2 cups shredded sweetened coconut
• 4 ounces cream cheese
• 1 12 cups sour cream
• 1 cup cream of coconut (not coconut milk)
• shredded coconut, decoration

1. Preheat the oven to 350 degrees.
2. Spray 6 cups of a muffin tin.
3. Whisk egg whites lightly and stir in coconut.
4. Spread on the bottom and up the sides of the tin making a tart crust.
5. Bake 13-18 minutes or until golden brown.
6. Cool.
7. Beat cream cheese with sour cream until smooth; add in cream of coconut.
8. Divide into each cooled tart crust.
9. Sprinkle tops with shredded coconut.
10. Cover and refrigerate until serving.

egg whites, coconut, cream cheese, sour cream, cream of coconut, coconut

Taken from www.food.com/recipe/coconut-cream-tarts-168781 (may not work)