Ras El Hanout

  1. In a small bowl whisk together all ingredients until combined well.
  2. Spice blend keeps in an airtight container at cool room temperature 1 month.

ground cumin, ground ginger, salt, freshly ground black pepper, ground cinnamon, ground coriander seeds, cayenne, ground allspice, ground cloves

Taken from www.epicurious.com/recipes/food/views/ras-el-hanout-101070 (may not work)

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