Ras El Hanout

• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

1. In a small bowl whisk together all ingredients until combined well.
2. Spice blend keeps in an airtight container at cool room temperature 1 month.

ground cumin, ground ginger, salt, freshly ground black pepper, ground cinnamon, ground coriander seeds, cayenne, ground allspice, ground cloves

Taken from www.epicurious.com/recipes/food/views/ras-el-hanout-101070 (may not work)