Turkey And Potato Soup With Canadian Bacon (Cooking Light)

• 1 tablespoon canola oil
• 1 1/2 cups onions, chopped (about 1 large)
• 1 cup celery, chopped
• 2 carrots, halved lenghwise and thinly sliced (about 1 cup)
• 1 ounce Canadian bacon, chopped
• 3 cups chicken broth, fat-free and lower sodium
• 3 cups turkey, cooked and chopped (about 1 pound)
• 2 1/2 cups potatoes, peeled, cooked and mashed
• 1 tablespoon fresh sage, chopped
• 1/4 teaspoon black pepper

1. Heat oil in a Dutch oven over medium heat.
2. Add onion, celery, carrots, and bacon.; cook 6 minutes, stirring occasionally.
3. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended. Bring to a boil.
4. Reduce heat, and simmer 10 minutes.
5. Stir in pepper.
6. Garnish with sage sprigs, if desired.

canola oil, onions, celery, carrots, bacon, chicken broth, turkey, potatoes, fresh sage, black pepper

Taken from www.food.com/recipe/turkey-and-potato-soup-with-canadian-bacon-cooking-light-344846 (may not work)