Hot spinach and artichoke dip

• 10 oz chopped frozen spinach (thawed and drained
• 1 can artichoke hearts
• 1 can Rotel tomatoes
• 1 salt and pepper to taste
• 6 clove garlic
• 1 Extra virgin olive oil (enough to saute garlic and onions)
• 1 cup shredded sharp cheedar cheese
• 1 tbsp flour
• 1/4 cup heavy cream
• 8 oz shredded parmesan
• 1 cup sour cream
• 1/4 packages Ranch powder
• 4 oz plain cream cheese
• 1 tbsp onion, chopped

1. Saute garlic and onions with EVOO for 3 to 4 min.
2. until translucent.
3. Add pepper to taste
4. Add drained spinach and saute with garlic and onions.
5. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off).
6. Then add Parm.
7. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch.
8. Cook until bubbly and taste and adjust seasoning as nee

frozen spinach, hearts, tomatoes, salt, clove garlic, extra virgin olive oil, cheedar cheese, flour, heavy cream, parmesan, sour cream, cream cheese, onion

Taken from cookpad.com/us/recipes/367654-hot-spinach-and-artichoke-dip (may not work)