Scalloped Pinapple

• 1/2 cup sugar
• 1/2 cup butter soft
• 1/2 cup evaporated milk
• 4 cups bread cubes
• 3 eggs, separated
• 1 can (16) crushed pinapple juice with juice

1. Mix sugar, butter, milk, and beaten egg yolks together.
2. Stir in pinapple, mix well.
3. Stir in bread cubes; mix until all bread is covered.
4. Beat egg whites until stiff and they form peaks.
5. Fold into pinapple mixture.
6. Pour into a 2-1/2 quart baking dish greased with butter or you can use a spray.
7. Bake at 375F for 45 minutes or until golden brown.
8. You can serve warm or make ahead and serve cold.

sugar, butter, milk, bread cubes, eggs, pinapple juice

Taken from www.foodgeeks.com/recipes/18144 (may not work)