Gameday or Anyday Chili-Cheese Pizza

• 1 (16 ounce) can chili with beans
• 1 pizza crust (I prefer Boboli but just a personal preference, the honey crust I think adds a bit of extra flavor)
• 12-1 cup of crushed corn chips
• 1 -1 12 cup sharp cheddar cheese

1. Pre-heat oven to desired pizza crusts cooking temperature (I prefer 450F and then decreasing to 425 once oven has been preheated).
2. Generally I will bake my cust before adding ingredients for a crispier crust, usually 5-7 minutes.
3. Spread chili evenly over pizza crust.
4. Spread crushed corn chips evenly over chili.
5. Spread the cheese evenly over the top of the corn chips and chili, making sure that everything is covered.
6. Add any other toppings you may want to add (jalapenos, chopped onions, diced tomatoes).
7. Bake until cheese has melted and pizza is piping hot, usually another 5 minutes.

chili with beans, crust, corn chips, cheddar cheese

Taken from www.food.com/recipe/gameday-or-anyday-chili-cheese-pizza-333613 (may not work)