Hannah's Herb

• 2 ounces Navan (vanilla-flavored Cognac-based liqueur)
• 1/2 ounce Herbsaint (anise-flavored liqueur)
• 4 ounces hot coffee
• Dollop of lightly sweetened whipped cream, for garnish

1. In a heatproof mug, combine the Navan and Herbsaint, then stir in the coffee.
2. Garnish with the whipped cream.

navan, coffee, whipped cream

Taken from www.foodandwine.com/recipes/hannahs-herb-cocktails-2009 (may not work)