Roast Goose with Wild Rice Stuffing

• 14 pounds goose
• 2 cups water
• 1/2 cup wild rice
• 1 cup rice
• 1/2 cup onions diced
• 1 can mandarin oranges
• 1/2 cup pine nuts
• 1 cup chestnuts
• 1/2 cup celery diced
• 1/2 cube butter

1. Stuff goose, salt and pepper skin, prick well, and tent with tin foil.
2. Roast at 375F (190C) F for 4 hours.
3. Remove tent and cook 30 minutes more.
4. Cook rice until done.
5. Saute celery and onion in butter.
6. Mix all ingredients and stuff goose.

goose, water, wild rice, rice, onions, mandarin oranges, pine nuts, chestnuts, celery, butter

Taken from recipeland.com/recipe/v/roast-goose-wild-rice-stuffing-45438 (may not work)